Easy chocolate pudding recipe: Light, creamy, rich, this dessert is nearly perfect! Goes perfectly with fruit or on its own!
INGREDIENTS
Servings: 4
Milk
2 3/4 cups
Butter
2 tbsps (room temperature)
Vanilla extract
1 tsp
White sugar
1/2 cup
Unsweetened cocoa powder
3 tbsps
Cornstarch
1/4 cup
Salt
1/8 tsp
DIRECTIONS
- Combine white sugar, cocoa powder, cornstarch, and salt in a saucepan. Place the saucepan over medium heat. Add milk and stir.
- Bring to a boil. Stirring, continue cooking until it gets thick enough to coat a metal spoon. After that, remove the mixture from heat. Add warm butter and vanilla extract. Chill in refrigerator or serve warm. Enjoy your Chocolate Pudding!
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