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Chocolate Crackled Cookies

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Dessert: Chocolate Crackled Cookies
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INGREDIENTS
Servings: 3
firmly packed light brown sugar
Crisco® All-Vegetable Shortening
vanilla extract
eggs, lightly beaten
Pillsbury BEST® All Purpose Flour
unsweetened cocoa powder
salt
baking soda
semi-sweet chocolate chips
sugar
powdered sugar
DIRECTIONS
  1. Beat brown sugar, shortening and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs; beat well.
  2. Combine flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
  3. Heat oven to 375 degrees F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on cookie sheet. Remove cookies to wire rack to cool completely.
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