Chocolate Eclair Dessert

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Dessert: Chocolate Eclair Dessert

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INGREDIENTS

Servings: 1

graham crackers

instant vanilla pudding mix

milk

frozen whipped topping, thawed

prepared chocolate frosting

DIRECTIONS

Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

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