Dessert: Chocolate Eclair Dessert
INGREDIENTS
Servings: 1
graham crackers
instant vanilla pudding mix
milk
frozen whipped topping, thawed
prepared chocolate frosting
DIRECTIONS
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
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