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Chocolate Frosting I

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Dessert: Chocolate Frosting I
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INGREDIENTS
Servings: 2
margarine, melted
unsweetened cocoa powder
milk
vanilla extract
confectioners' sugar
DIRECTIONS
  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
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