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Chocolate Mayo Cake

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Dessert: Chocolate Mayo Cake
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INGREDIENTS
Servings: 2
all-purpose flour
baking soda
white sugar
mayonnaise
unsweetened cocoa powder
water
baking powder
vanilla extract
DIRECTIONS
  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  2. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
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