Chocolate Mayo Cake

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Dessert: Chocolate Mayo Cake

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INGREDIENTS

Servings: 2

all-purpose flour

baking soda

white sugar

mayonnaise

unsweetened cocoa powder

water

baking powder

vanilla extract

DIRECTIONS

Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

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