This chocolate layered dessert is a winner!
INGREDIENTS
Servings: 12
Brownie mix
1 (19.8 ounce) package
Instant chocolate pudding mix
1 (3.9 ounce) package
Water
1/2 cup
Sweetened condensed milk
1 (14 ounce) can
Frozen whipped topping, thawed
1 (8 ounce) container
Frozen and thawed whipped topping
1 (12 ounce) container
Chocolate candy
1 (1.5 ounce) bar
DIRECTIONS
- Cook the brownie mix according to directions on its package. Cool completely. After that, cut into 1 inch squares.
- Mix the pudding mix, water, and sweetened condensed milk in a large bowl until smooth. Fold in 8 oz whipped topping until there are no streaks.
- Put half of the brownies, half of the pudding mixture and half of the container of whipped topping in a glass serving dish. Do do the same with the next layers. Decorate the top of it with chocolate. Put it in the fridge for about 8 hours. Serve.
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