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Chocolate Velvet Ice Cream

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Dessert: Chocolate Velvet Ice Cream
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INGREDIENTS
Servings: 1
white sugar
unsweetened cocoa powder
egg yolks, beaten
heavy cream
semisweet chocolate chips
DIRECTIONS
  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
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