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Breakfast

Chocolate Wave Zucchini Bread

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Breakfast: Chocolate Wave Zucchini Bread
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INGREDIENTS
Servings: 1
shortening
white sugar
eggs
grated zucchini
water
vanilla extract
all-purpose flour
baking soda
salt
baking powder
pumpkin pie spice
chopped walnuts
unsweetened cocoa powder
mini semi-sweet chocolate chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
  2. In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
  3. Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
  4. Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
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