Dessert: Chocolate Zucchini Cookies
INGREDIENTS
Servings: 4
butter flavored shortening
white sugar
brown sugar
egg
vanilla extract
all-purpose flour
unsweetened cocoa powder
baking soda
salt
grated zucchini
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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