CATEGORIES
Winter

Christmas Breakfast Sausage Casserole

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Christmas: Christmas Breakfast Sausage Casserole
Save
Print it
Share
Pin
INGREDIENTS
ground pork sausage
mustard powder
salt
eggs, beaten
milk
white bread, toasted and cut into cubes
mild Cheddar cheese, shredded
DIRECTIONS
  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes