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Dessert

Churros

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
These easy-to-make churros are crispy on the outside and tender on the inside!
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INGREDIENTS
Servings: 4
Water 
1 cup
Vegetable oil 
2 tbsps
All-purpose flour 
1 cup
Oil 
2 quarts
White sugar 
1/2 cup
Ground cinnamon 
1 tsp
White sugar 
2 1/2 tbsps
Salt 
1/2 tsp
DIRECTIONS
  1. Mix water, 2 1/2 tbsps sugar, salt, and 2 tbsps vegetable oil in a small saucepan over medium heat. Bring the mixture to a boil. Remove from heat. Add flour until the mixture forms a ball.
  2. In deep-fryer, heat oil to 375° F (190° C). Using a pastry bag, pipe strips of dough into the fryer. Cook until turns golden. Drain. 
  3. Mix 1/2 cup sugar with cinnamon. Roll churros in the mixture. Serve. 
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