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Breakfast

Cinnamon Belgian Waffles

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Breakfast: Cinnamon Belgian Waffles
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INGREDIENTS
Servings: 3
egg yolks
vanilla extract
buttermilk
butter, melted
all-purpose flour
baking powder
baking soda
white sugar
salt
egg whites
ground cinnamon
DIRECTIONS
  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
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