Brunch and Dessert: Coffee Cake

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

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Cinnamon Coffee Cake Recipe: This cake is perfect for dessert, brunch, or breakfast!

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Servings: 24

Yellow cake mix

1 (18.25 oz) package

Packed brown sugar

1 cup

Ground cinnamon

1 tbsp

Walnuts

1 cup, chopped

Instant vanilla pudding mix

1 (3.4 oz) package

Instant butterscotch pudding mix

1 (3.4 oz) package

Eggs

Water

1 cup

Vegetable oil

1 cup

Preheat oven to 350° F (175° C).
Prepare a 9x13 inch baking pan by greasing it.
Combine cake mix, instant vanilla pudding mix, and instant butterscotch pudding mix in a bowl. Add 4 eggs, vegetable oil, and water. Mix.
Combine ground cinnamon, brown sugar, and walnuts in a separate bowl.
Pour half of the cake mix mixture into the prepared pan. Spread. Sprinkle the batter with half of the walnut and brown sugar mixture. Pour the rest of the cake mix mixture and spread. Top it with the walnut and brown sugar mixture.
Bake for 20 minutes. Reduce to 325° F (165° C). Bake for 40 minutes. Serve and enjoy your Coffee Cake!

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