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Breakfast

Cinnamon Cream Syrup

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Breakfast: Cinnamon Cream Syrup
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INGREDIENTS
Servings: 1
butter
heavy cream
brown sugar
maple flavored extract
ground cinnamon
DIRECTIONS
  1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
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