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Breakfast

Cinnamon Griddle Cakes

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Breakfast: Cinnamon Griddle Cakes
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INGREDIENTS
Servings: 8
all-purpose flour
white sugar
salt
baking powder
ground cinnamon
eggs, beaten
milk
corn syrup
butter, melted
vanilla extract
 
confectioners' sugar
vanilla extract
milk
DIRECTIONS
  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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