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Breakfast

Cinnamon Sour Cream Biscuits

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Breakfast: Cinnamon Sour Cream Biscuits
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
ground cinnamon
baking powder
baking soda
salt
margarine
sour cream
milk
raisins
confectioners' sugar
milk
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
  3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
  4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
  5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
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