CATEGORIES
Breakfast

Swirly Cinnamon Bread

Prep:
10 m
Cook:
45 m
Ready in:
55 m
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Tired of classic banana bread recipes? Try a moist and delicious cinnamon alternative!
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INGREDIENTS
Servings: 12
White sugar
1/3 cup
Cinnamon
2 tsp., ground
All-purpose flour
2 cups
Baking powder
1 tbsp.
Salt
½ tsp.
White sugar
1 cup
Egg
1, beaten
Milk
1 cup
Vegetable oil
1/3 cup
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Prepare a 9x5 inch loaf pan and grease it lightly.
  3. Combine 1/3 cup sugar and cinnamon in a small bowl, mix them well, and set aside.
  4. Use a large bowl to combine the next four ingredients (from flour to 1 cup white sugar).
  5. Mix the remaining ingredients (from egg to vegetable oil) in a separate bowl and add the mixture to the flour mixture. Stir until moist and set aside.
  6. Add the batter to the pan, sprinkle with the dry cinnamon-sugar mixture, and make a pattern in the batter using a knife.
  7. Bake for 45 to 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  8. Cool in the pan for 10 minutes and then remove to a wire rack to cool completely.
  9. Before slicing, wrap the bread in foil and leave overnight.
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