CATEGORIES
Breakfast

Swirly Cinnamon Bread

Prep:
10 m
Cook:
45 m
Ready in:
55 m
Tired of classic banana bread recipes? Try a moist and delicious cinnamon alternative!
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INGREDIENTS
Servings: 12
White sugar
1/3 cup
Cinnamon
2 tsp., ground
All-purpose flour
2 cups
Baking powder
1 tbsp.
Salt
½ tsp.
White sugar
1 cup
Egg
1, beaten
Milk
1 cup
Vegetable oil
1/3 cup
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Prepare a 9x5 inch loaf pan and grease it lightly.
  3. Combine 1/3 cup sugar and cinnamon in a small bowl, mix them well, and set aside.
  4. Use a large bowl to combine the next four ingredients (from flour to 1 cup white sugar).
  5. Mix the remaining ingredients (from egg to vegetable oil) in a separate bowl and add the mixture to the flour mixture. Stir until moist and set aside.
  6. Add half the batter to the pan, sprinkle with half of the dry cinnamon-sugar mixture and make a pattern in the batter using a knife.
  7. Bake for 45 to 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  8. Cool in the pan for 10 minutes and then remove to a wire rack to cool completely.
  9. Before slicing, wrap the bread in foil and leave overnight.
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