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Breakfast

Wild Blueberry Sauce with Citrus Juice

Prep:

15 m

Cook:

10 m

Ready in:

25 m

Yum

Even perfect pancakes or waffles need something extra to become really perfect! Try this Blueberry Sauce and you'll like it!

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Servings: 16

Wild blueberries

2 cups

Orange juice

½ cup

Lemon juice

2 tbsps

Lemon zest

1 tsp

Ground cinnamon

¼ tsp

Water

¼ cup

Cornstarch

4 tsps

Dark brown sugar

2 tbsps

Add blueberries, orange and lemon juices to a small saucepan; bring to boil over medium heat.
Add lemon zest and cinnamon, stir well. Reduce heat to low; let simmer for 10 minutes.
In a cup, whisk water with cornstarch, add to the berries. Whisk well; mix in sugar and cook until thickened.
Remove from heat, set aside for 10 minutes.
Serve with waffles or pancakes.

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