CATEGORIES
Breakfast

Classic Bran Muffins

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Classic Bran Muffins
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
wheat bran
buttermilk
vegetable oil
egg
brown sugar
vanilla extract
all-purpose flour
baking soda
baking powder
salt
raisins
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
  3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes