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Classic Lasagna

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Pasta: Classic Lasagna
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INGREDIENTS
Servings: 10
lasagna noodles
olive oil
ground beef
bulk Italian sausage
sliced mushrooms, drained
garlic salt
dried oregano
dried thyme
dried basil
tomato sauce
salt and pepper to taste
ricotta cheese
eggs, beaten
grated Parmesan cheese
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
  3. Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
  4. Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
  5. Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
  6. Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
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