CATEGORIES
Salad

Classic Macaroni Salad

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Salad: Classic Macaroni Salad
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INGREDIENTS
Servings: 10
uncooked elbow macaroni
mayonnaise
distilled white vinegar
white sugar
prepared yellow mustard
salt
ground black pepper
onion, chopped
celery, chopped
green bell pepper, seeded and chopped
grated carrot
chopped pimento peppers
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
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