Macaroni Salad

Prep:

20 m

Cook:

4 h 10 m

Ready in:

4 h 30 m

Yum

Easy, hearty, and sooo delicious! Be ready to get tons of compliments on this recipe!

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Servings: 10

Mayonnaise

1 cup

Distilled white vinegar

1/4 cup

Elbow macaroni

4 cups

White sugar

2/3 cup

Prepared yellow mustard

2 1/2 tbsps

Salt

1 1/2 tsps

Green bell pepper

1, seeded and chopped

Carrot

1/4 cup, grated

Pimento peppers

2 tbsps, chopped

Ground black pepper

1/2 tsp

Onion

1, chopped

Celery

2 stalks, chopped

Pour water in a large pot. Add salt. Bring to a boil. Add elbow macaroni. Cook 8 min (until tender). Rinse and drain.
Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Add chopped onion, celery, pimento peppers, pepper, grated carrot, and macaroni. Refrigerate overnight (or at least 4 h). Serve and enjoy your Macaroni Salad!

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