CATEGORIES
Breakfast

Simple Classic Waffles

Prep:
15 m
Cook:
15 m
Ready in:
30 m
Yum
Prepare the waffles for the Waffle Day or any other day of the year for your dearest ones!
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INGREDIENTS
Servings: 10
All-purpose flour
2 cups
Salt
1 tsp.
Baking powder
4 tsp.
White sugar
2 tbsp.
Eggs
2
Warm milk
1 1/2 cups
Butter
1/3 cup, melted
Vanilla extract
1 tsp.
DIRECTIONS
  1. Mix together the first 4 ingredients (from flour to sugar) in a large bowl and set aside. Heat the waffle iron to the desired temperature.
  2. Beat the eggs in a separate bowl. Add milk, butter, and vanilla and stir well.
  3. Combine the milk mixture and the flour mixture and keep beating until well blended.
  4. Ladle the batter into the waffle iron and cook until the waffles are crisp and golden. Serve.
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