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How to Make Cocktail Meatballs

Prep:

25 m

Cook:

45 m

Ready in:

1 h 10 m

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The delicious combination of flavors will make you fall in love with these easy Cocktail Meatballs!

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Servings: 16

Ground beef

1 lb

Dried bread crumbs

1/2 cup

Onion

1/3 cup, chopped

Milk

1/4 cup

Ground black pepper

1/8 tsp

Shortening

1/4 cup

Tomato-based chili sauce

12 fl oz

Grape jelly

1 1/4 cups

Egg

1

Salt

1 tsp

Worcestershire sauce

1/2 tsp

Mix beef, bread crumbs, milk, chopped onion, egg, salt, Worcestershire sauce, and black pepper in a bowl. Shape the mixture into meatballs.
Heat shortening in a large skillet. Cook meatballs for 5 min, until browned. Drain on paper towels.
Add tomato-based chili sauce and grape jelly to the skillet. Stir until the grape jelly is melted. Add the meatballs. Stir to coat. Simmer for 30 minutes. Serve and enjoy your Cocktail Meatballs!

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