Appetizer: Cocktail Meatballs II
INGREDIENTS
Servings: 32
lean ground beef
grape jelly
chili sauce
fresh lemon juice
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
- Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
- Bake the meatballs for 20 to 25 minutes.
- While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
- Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
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