Best Coconut Pie Recipe: This coconut cream pie is sinfully good. Done in just 1 hr 15 min!
INGREDIENTS
Servings: 8
Pie shell
1 (9-inch), baked
Flaked coconut
1 1/2 cups
Frozen whipped topping (nondairy)
1 (8 oz) container, thawed
Instant vanilla pudding mix
1 (5 oz) package
Milk
1 1/2 cups
DIRECTIONS
- Combine pudding mix and milk in a large bowl (until thickens). Fold 1 cup of flaked coconut and half of the whipped topping. Pour into the pie crust.
- Spread the remaining of the whipped topping on the top. Sprinkle with coconut. Serve chilled. Enjoy your Coconut Cream Pie!
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