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Coconut Macaroons

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Dessert: Coconut Macaroons
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INGREDIENTS
Servings: 4
EAGLE BRAND® Sweetened Condensed Milk
egg white, whipped
vanilla extract
almond extract
flaked coconut
DIRECTIONS
  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
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