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Dessert

Melt-in-Your-Mouth Coconut Macaroons

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Yum

These macaroons are so quick and easy to prepare that you’ll definitely want to cook them for every occasion!

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Servings: 12

All-purpose flour

2/3 cup

Flaked coconut

5 ½ cups

Salt

¼ tsp.

Sweetened condensed milk

1 (14 oz.) can

Vanilla extract

2 tsp.

Heat oven to 350° F/175° C/Gas Mark 4.
Take cookie sheets and line them with either parchment or aluminum foil.
Combine flour, coconut, and salt in a large bowl.
Add milk and vanilla and stir them in using your hands until the mixture is well-blended.
Take an ice cream scoop and use it to drop the dough on the baking sheets. Make sure the macaroons are about a golf ball size.
Bake for 12 to 15 minutes or until coconut is toasted.

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