CATEGORIES
Dessert

Melt-in-Your-Mouth Coconut Macaroons

Prep:
10 m
Cook:
25 m
Ready in:
35 m
Yum
These macaroons are so quick and easy to prepare that you’ll definitely want to cook them for every occasion!
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INGREDIENTS
Servings: 12
All-purpose flour
2/3 cup
Flaked coconut
5 ½ cups
Salt
¼ tsp.
Sweetened condensed milk
1 (14 oz.) can
Vanilla extract
2 tsp.
DIRECTIONS
  1. Heat oven to 350° F/175° C/Gas Mark 4.
  2. Take cookie sheets and line them with either parchment or aluminum foil.
  3. Combine flour, coconut, and salt in a large bowl.
  4. Add milk and vanilla and stir them in using your hands until the mixture is well-blended.
  5. Take an ice cream scoop and use it to drop the dough on the baking sheets. Make sure the macaroons are about a golf ball size.
  6. Bake for 12 to 15 minutes or until coconut is toasted.
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