Dessert: Coconut Oatmeal Cookies II
INGREDIENTS
Servings: 2
butter, softened
packed brown sugar
white sugar
egg
vanilla extract
all-purpose flour
baking soda
rolled oats
flaked coconut
white chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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