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Breakfast

Coconut Syrup

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Breakfast: Coconut Syrup
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INGREDIENTS
Servings: 2
coconut milk
flaked coconut
brown sugar
DIRECTIONS
  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
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