Fine dry bread crumbs
Grated Parmesan cheese
Ground black pepper
4 (3 ounce) fillets
Egg white, lightly beaten
- Preheat oven to 450°F/230°C/Gas Mark 8.
- In a bowl, mix together bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder, and pepper; set aside.
- Grease the rack of a broiling pan with cooking spray. Put the cod on the rack. Brush with the egg white, and spread the crumb mixture evenly on top.
- Bake in a preheated oven for 10 to 12 minutes or until the fish flakes apart easily when gently poked with a fork.
Send Cod with Italian Crumb Topping to your friend via email
Spicy Baked Sweet Potato Fries
These are so tasty your family won't believe they are eating healthy!
You might also like