Slow cooker

Collard-Kielbasa Soup

0 m
0 m
Ready in:
0 m
Slow cooker: Collard-Kielbasa Soup
Print it Pin
Servings: 6
kielbasa sausage, sliced into 1/2 inch pieces
potatoes, peeled and diced
frozen, chopped collard greens, thawed
great Northern beans
diced bacon
garlic, minced
onion, diced
green bell pepper, diced
salt and pepper to taste
  1. Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer.
  2. While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.
You might also like