Zucchini Cakes Recipe: These vegetarian 'crab' cakes are made with zucchini but taste like real crab cakes!
INGREDIENTS
Servings: 5
Zucchini
2 1/2 cups, grated
Egg
1, beaten
Butter
2 tbsp, melted
Seasoned bread crumbs
1 cup
Onion
1/4 cup, minced
Old Bay Seasoning
1 tsp
All-purpose flour
1/4 cup
Vegetable oil
1/2 cup
DIRECTIONS
- Combine grated zucchini, egg, and butter in a bowl. Add crumbs, onion, and Old Bay seasoning. Mix. Shape into patties. Dredge the patties in flour.
- Heat vegetable oil in a skillet over medium-high. Fry the zucchini patties until golden. Serve and enjoy!
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