Zucchini Cakes

Prep:

20 m

Cook:

10 m

Ready in:

30 m

Yum

Zucchini Cakes Recipe: These vegetarian 'crab' cakes are made with zucchini but taste like real crab cakes!

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INGREDIENTS

Servings: 5

Zucchini

2 1/2 cups, grated

Egg

1, beaten

Butter

2 tbsp, melted

Seasoned bread crumbs

1 cup

Onion

1/4 cup, minced

Old Bay Seasoning

1 tsp

All-purpose flour

1/4 cup

Vegetable oil

1/2 cup

DIRECTIONS

Combine grated zucchini, egg, and butter in a bowl. Add crumbs, onion, and Old Bay seasoning. Mix. Shape into patties. Dredge the patties in flour.
Heat vegetable oil in a skillet over medium-high. Fry the zucchini patties until golden. Serve and enjoy!

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