Serve these tasty corn dogs with mustard!
INGREDIENTS
Servings: 16
Yellow cornmeal
1 cup
All-purpose flour
1 cup
Salt
1/4 tsp
Black pepper
1/8 tsp
Vegetable oil for frying
1 quart
Beef frankfurters
2 (16 oz) packages
Wooden skewers
16
White sugar
1/4 cup
Baking powder
4 tsps
Egg
1
Milk
1 cup
DIRECTIONS
- Combine cornmeal, all-purpose flour, pepper, sugar, salt, and baking powder. Add eggs and milk. Stir.
- In a deep saucepan over medium heat, heat oil. Insert skewers into beef frankfurters. Roll in the batter.
- Fry for 3 minutes, until lightly browned (2 at a time). Drain on paper towels. Serve and enjoy your Corn Dogs!
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