Yummy Corn Dogs

Prep:

20 m

Cook:

20 m

Ready in:

40 m

Yum

Serve these tasty corn dogs with mustard!

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INGREDIENTS

Servings: 16

Yellow cornmeal

1 cup

All-purpose flour

1 cup

Salt

1/4 tsp

Black pepper

1/8 tsp

Vegetable oil for frying

1 quart

Beef frankfurters

2 (16 oz) packages

Wooden skewers

White sugar

1/4 cup

Baking powder

4 tsps

Egg

Milk

1 cup

DIRECTIONS

Combine cornmeal, all-purpose flour, pepper, sugar, salt, and baking powder. Add eggs and milk. Stir.
In a deep saucepan over medium heat, heat oil. Insert skewers into beef frankfurters. Roll in the batter.
Fry for 3 minutes, until lightly browned (2 at a time). Drain on paper towels. Serve and enjoy your Corn Dogs!

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