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Breakfast

Corn Fritters with Maple Syrup

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Breakfast: Corn Fritters with Maple Syrup
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INGREDIENTS
Servings: 11
vegetable oil for deep-frying
cream-style corn
egg
all-purpose flour
baking powder
salt
sugar
maple flavored pancake syrup
DIRECTIONS
  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
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