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Breakfast

Corn Muffins

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Breakfast: Corn Muffins
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INGREDIENTS
Servings: 12
all-purpose flour
yellow cornmeal
white sugar
baking powder
salt
buttermilk
butter, melted
egg, beaten
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
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