Corn Noodle Casserole

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INGREDIENTS

Servings: 8

uncooked egg noodles

ground turkey

canned or frozen corn

cream of mushroom soup

salt and pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly.

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