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Corn Noodle Casserole

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Healthy: Corn Noodle Casserole
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INGREDIENTS
Servings: 8
uncooked egg noodles
ground turkey
canned or frozen corn
cream of mushroom soup
salt and pepper to taste
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  5. Bake 20 minutes in the preheated oven, until bubbly.
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