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Corned Beef Hash (Abalos style)

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Cook:
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Breakfast: Corned Beef Hash (Abalos style)
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INGREDIENTS
Servings: 4
vegetable oil
garlic, chopped
onion, diced
tomato, chopped
potato, diced
corned beef
salt and pepper to taste
DIRECTIONS
  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
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