CATEGORIES
Breakfast

Corned Beef Potato Pancakes

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Corned Beef Potato Pancakes
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
potatoes, shredded
green onions, chopped
corned beef, broken into very small chunks
egg
salt and pepper to taste
vegetable oil
DIRECTIONS
  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes