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Slow cooker

Corny Ham and Potato Scallop

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Slow cooker: Corny Ham and Potato Scallop

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Servings: 6

potatoes, peeled and cubed

cubed cooked ham

whole kernel corn, drained

chopped green bell pepper

instant minced onion

condensed Cheddar cheese soup

milk

all-purpose flour

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.

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