CATEGORIES
Chicken

Cottage Cheese Chicken Enchiladas

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Cottage Cheese Chicken Enchiladas
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
vegetable oil
skinless, boneless chicken breast halves - boiled and shredded
chopped onion
chopped green chile peppers
taco seasoning mix
sour cream
cottage cheese
salt
ground black pepper
corn tortillas
shredded Monterey Jack cheese
red enchilada sauce
DIRECTIONS
  1. To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
  2. To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes