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Breakfast

Country Breakfast Casserole

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Breakfast: Country Breakfast Casserole
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INGREDIENTS
Servings: 1
breakfast sausage
chopped green onion
shredded Cheddar cheese
eggs, lightly beaten
water
milk
country gravy mix
bread, cut into 1 inch cubes
melted butter
paprika to taste
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  2. Brown sausage in a large skillet; drain fat.
  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
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