Pasta: Country Pasta with Mozzarella
INGREDIENTS
Servings: 6
rigatoni pasta
bacon, cut into 1 inch pieces
broccoli florets
garlic, minced
shredded mozzarella cheese
grated Parmesan cheese
cayenne pepper
chopped fresh parsley
DIRECTIONS
- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
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