CATEGORIES
Dinner

Quiche with Bacon

Prep:
20 m
Cook:
40 m
Ready in:
1 h 0 m
Yum
Bacon, cheese, and eggs come together in this hearty quiche lorraine!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Bacon 
8 slices
Onion 
1, chopped
Eggs 
4
Unbaked pie crust 
1 (9-inch) 
Mozzarella cheese 
1/4 cup, shredded
Cheddar cheese 
1/2 cup, shredded
Milk 
2 tbsps
All-purpose flour 
2 tbsps
Dried parsley 
1 tsp
Dried thyme 
1/4 tsp
Salt
to taste
Pepper 
to taste
DIRECTIONS
  1. Preheat the oven to 350° F (175° C/Gas mark 4).
  2. In a deep skillet, cook bacon over medium-high heat until brown. Reserving 1 tbsp of grease, drain the bacon and crumble it.
  3. In the reserved grease, saute the chopped onion.
  4. Beat together eggs, milk, dried parsley, all-purpose flour, dried thyme, salt, and pepper. Add cooked bacon, onion, and cheeses. Mix. Pour into the pie crust.
  5. Bake for 45 min, or until the Bacon Quiche is lightly brown on top.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes