CATEGORIES
Slow cooker

The Ultimate Slow Cooker Brisket recipe

Prep:
5 m
Cook:
10 h 0 m
Ready in:
10 h 5 m
Yum
A very straightforward recipe for delicious tender brisket that uses only 4 ingredients. How lovely to come home to a flavorful hearty dinner!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Beef brisket
1 (3 pound)
Chili sauce
2 (12 ounce) bottles
1 (1 ounce) envelope dry onion soup mix
Garlic powder
 2 teaspoons
DIRECTIONS

In a bowl, combine chili sauce, garlic powder, and onion soup mix. Put the brisket into a slow cooker and pour the sauce mixture over it. Place the lid on the cooker, and cook on the Low setting for 6 to 10 hours. Slice the brisket against the grain and serve with the gravy.

Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes