CATEGORIES
Slow cooker

Cowboy Mexican Dip

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 24
beef tamales, husked and mashed
chili without beans
diced tomatoes and green chiles
processed cheese, cubed
DIRECTIONS
  1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like