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Cowboy Oatmeal Cookies

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Dessert: Cowboy Oatmeal Cookies
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INGREDIENTS
Servings: 3
all-purpose flour
baking powder
baking soda
salt
margarine
vegetable oil
packed brown sugar
white sugar
eggs
quick cooking oats
butterscotch chips
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  2. In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
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