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Crab Quiche I

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Main dish: Crab Quiche I
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INGREDIENTS
Servings: 1
mayonnaise
all-purpose flour
eggs, beaten
milk
crab meat
diced Swiss cheese
chopped green onions
unbaked pie crust
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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