Main dish: Crab Quiche I
INGREDIENTS
Servings: 1
mayonnaise
all-purpose flour
eggs, beaten
milk
crab meat
diced Swiss cheese
chopped green onions
unbaked pie crust
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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