This easy Crab Rangoon recipe is going to become your fave! Serve with Asian-style dipping sauce.
INGREDIENTS
Servings: 15
Water chestnuts
2 tbsps, drained and chopped (optional)
Wonton wrappers
1 (14 oz) package
Oil for deep frying
1 quart
Cream cheese
1 (8 oz) package, softened
Crabmeat
2 (6 oz) cans, drained and flaked
Paprika
1/4 tsp
Garlic powder
1/2 tsp
DIRECTIONS
- Heat oil to 375° F (190° C) in a large pan.
- Mix cheese, crabmeat, paprika, garlic powder, and chestnuts in a bowl.
- Put 1 teaspoon of the mixture in the center of wrappers. Use water to moisten edges, fold over the cream cheese mixture, and seal.
- Fry in hot oil for 3 minutes in small batches (until golden). Serve and enjoy your Crab Rangoon!
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