Appetizer: Crab Stuffed Mushrooms I
INGREDIENTS
Servings: 10
fresh mushrooms, stems removed
Italian-style salad dressing
crabmeat
bread crumbs
eggs, beaten
mayonnaise
minced onion
lemon juice
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
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