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Appetizer

Crab Stuffed Mushrooms I

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Appetizer: Crab Stuffed Mushrooms I
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INGREDIENTS
Servings: 10
fresh mushrooms, stems removed
Italian-style salad dressing
crabmeat
bread crumbs
eggs, beaten
mayonnaise
minced onion
lemon juice
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.
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